Bartenders For Hire in the Bay Area

Caiparinha II

Caiparinha II


Qty.
Ingredients
1/2 liter Coconut Rum
1 1/4 cups Sugar
6 Limes
Ice

Glass type: Highball

Directions: Pour sugar in a pitcher. Add rum and stir until sugar is disssolved. Squeeze in the juice from six limes ( drop them in when you are done). Stir. Fill up pitcher with ice. Stir some more. Keep adding ice and stirring as the ice melts.

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