Bartenders For Hire in the Bay Area

Frozen Berkeley

Posted in Bar Drinks Catalog, Bartender Services, Recipes By Sky Bartending | Comments Off on Frozen Berkeley

Frozen Berkeley

Qty.
Ingredients
1 1/2 oz. White Rum
1/2 oz. Brandy
1/2 oz. Passion Fruit Syrup
1/2 oz. Lemon Juice

Glass type: Champagne

Directions: With 1/2 cup of crushed ice add all to a blender. Blend at a slow speed until smooth and pour into a champagne flute.

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